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    Deck the Veranda: The 2026 Holiday Season at Rosedon

    Thanksgiving dine in or carry home, tree lighting on Nov 27th, a season of long tables in the house and gardens, a bit of Aprés Ski magic, and a Christmas stay for two from four nights. Reservations and enquiries are open.

    Thursday 26 November 2026

    Thanksgiving, dine in or carry home

    Three courses in the house, or the whole feast cooked in our kitchen and packed for yours. Reserve or order on the website.

    Appetiser

    • Short Rib Doppio Ravioli NF

      Braised short rib, pumpkin ricotta, pan-roasted roots & sage crumb

    • Roasted & Caramelised Onion Tart V

      Fig jam, chive crème fraîche, tender greens & candied walnuts

    Main course

    • Roasted Free-Range Turkey NF

      Sage & cranberry stuffing, butternut squash purée, cranberry gel, charred Brussels sprouts & roasted garlic whipped potatoes

    • Mushroom Barley V, NF

      Roasted maitake mushrooms, parsnip soubise, confit pearl onions, Pecorino Romano

    Dessert

    • Pumpkin Cheesecake

      Vanilla caramel cream, pecan streusel, Gosling Gold toffee sauce

    Reserve a table

    The turkey

    • Whole Roasted Turkey$410

      Serves 8 · 9–10 lbs. 32 oz thyme pan gravy, 8 oz cranberry jelly, 8 Parker House rolls

    • Half Roasted Turkey$210

      Serves 4 · 4–5 lbs. 16 oz thyme pan gravy, 4 oz cranberry jelly, 4 Parker House rolls

    Sides

    • Cranberry & Sage Bread Stuffing
    • Roasted Garlic Mashed Potatoes
    • Maple & Rosemary Roasted Root Vegetables
    • Charred Brussels Sprouts, Crispy Shallots & Grana Padano

    Whole turkeys come with 2 lb of each side, halves with 1 lb. Extra portions $12 per 1 lb, $24 per 2 lb.

    Extras

    • Roasted Butternut Squash & Apple Soup$25

      1 litre

    • Braised Red Wine Cabbage$25

      2 lb

    • Huckleberry Salad$30

      1 lb, feeds 2–3

    • Pumpkin Pie$25

      9", whipped cream & candied pepitas

    • Pumpkin Tres Leches Cronuts$36

      Box of 4 · three-milk custard, chocolate feuilletine, torched meringue, candied pepitas

    • Spiced Apple Cronuts$36

      Box of 4 · green apple compote, pastry cream, spiced almond cookie

    Order takeaway

    An open invitation

    The Tree Lighting

    Hotel guests and all of Rosedon's friends are invited for a glass of champagne as we turn the Holiday lights on for the season. We gather on the Dais, just across from the Front Porch, and stay as long as the evening holds.

    Date
    Friday 27 November
    Time
    6.00 pm
    Where
    The Dais

    No ticket, no reservation. Come on down.

    Stay on for dinner once the lights are on.

    Book dinner
    Rosedon Christmas tree

    The Front Lawn · 28 November to 19 December · Free entry

    Après-Ski

    No snow in Bermuda, so we make our own. Embrace the season in style at our now famous holiday fete featuring chef inspired treats and festive refreshments!

    Opening night

    5 – 10 pm

    Saturday 28 November

    The lawn opens for the season the night after Thanksgiving. The snow machines run, the bagel oven fires up, the bar pours mulled wine and champagne until ten, and the whole garden is lit for the first time.

    Come as you are, stay as long as the evening holds. No ticket, no reservation — just a live set from

    Lost Society

    From 3 December

    5 – 10 pm

    Thursday to Saturday

    Thursday
    Holiday market
    Friday
    Happy Hour with Live Music
    Saturday
    Lost Society

    Every night, free entry, no reservation.

    Final night

    Saturday 19 December

    Small plates

    • Maple Roasted Butternut Squash & Parsnip Soup V+, GS$10

      Sage oil

    • Plain Bagel & Cream Cheese$7
    • Pizza Bagels$13

      Mozzarella & basil pesto, or mozzarella & pepperoni · can be made vegan

    • Bratwurst Sausage$12

      Grain mustard, sauerkraut & roll

    • Honey Teriyaki Chicken Wings$15

      White BBQ sauce

    • Lamb Kofta$15

      Coriander yogurt

    • Wild Mushroom & Spinach Quiche$8

    Cookies

    $10 per box of seven
    • Chocolate Chip V+, GS

    • Winter Wonderland Christmas Cookies

      Blueberry, white chocolate & winter sprinkles

    V vegetarian · V+ vegan · GS gluten sensitive · DF dairy free · NF nut free

    Official partner

    Goslings

    Events · 1 to 30 December 2026

    Christmas party packages

    Four holiday menus for groups, seven rooms and gardens to hold them in. Pick the menu first — the room usually follows from the number.

    Festive Three Course Menu

    Groups of ten and above. One choice per course, confirmed in advance.

    $110 per person

    Served with bread & grass-fed New Zealand butter.

    Appetisers

    • Maple Roasted Butternut Squash Soup V

      Green apple, sage & goat cheese tortellini

    • Marinated Baby Beets V, GS

      Mixed chicory, compressed pears, candied pecans, Grana Padano, elderflower dressing

    • Roasted Lamb Saddle GS, NF

      Roasted butternut squash purée, shimeji mushroom, turnip, aromatic au jus

    Mains

    • Mushroom Tagliatelle NF

      Wilted kale, mixed wild mushroom, red wine mushroom sauce

    • Braised Beef Rib NF, GS

      Truffle whipped potatoes, confit pearl onions, roasted root vegetable, Barolo jus

    • Roasted Free-Range Turkey NF

      Sage & cranberry stuffing, butternut squash purée, cranberry gel, charred Brussels sprouts & roasted garlic whipped potatoes

    Dessert

    • Sticky Toffee Pudding V

      Toffee sauce, salted caramel ice cream

    50% non-refundable deposit at booking

    Festive Four Course Menu

    Groups of ten and above. One choice per course confirmed in advance. Served with bread & grass-fed New Zealand butter.

    $135 per person

    Appetisers

    • Maple Roasted Butternut Squash Soup V

      Green apple, sage & goat cheese tortellini

    • Marinated Baby Beets V, GS

      Mixed chicory, compressed pears, candied pecans, Grana Padano, elderflower dressing

    • Roasted Lamb Saddle GS, NF

      Roasted butternut squash purée, shimeji mushroom, turnip, aromatic au jus

    • Blackened Shrimp NF, GS

      Lemon thyme farro risotto, young carrot, shellfish cream sauce

    Intermezzo

    Kirkdale Citrus Sorbet

    Hand picked from our local orchards

    Mains

    • Mushroom Tagliatelle NF

      Wilted kale, mixed wild mushroom, red wine mushroom sauce

    • Pan Roasted Day Boat Fish NF, GS

      Buttered leeks, nasturtium, roasted sunchoke purée & Pernod velouté

    • Braised Beef Rib NF, GS

      Truffle whipped potatoes, confit pearl onions, roasted root vegetable, Barolo jus · Wagyu striploin +$20

    • Roasted Free-Range Turkey NF

      Sage & cranberry stuffing, butternut squash purée, cranberry gel, charred Brussels sprouts & roasted garlic whipped potatoes

    Desserts

    • 64% Manjari Chocolate Cheesecake V, NF

      Vanilla crème brûlée, chocolate sablé & caramelised banana

    • Pistachio Yule Log V

      Pistachio chantilly cream, torched meringue, raspberry marmalade, whipped pistachio ganache

    Family style sides · per person

    • Hand Cut Truffle Fries$9
    • Cauliflower Gratin$9
    • Sautéed Wild Mushroom$7
    • Garlic Potato Mousseline$7

    50% non-refundable deposit at booking

    Festive Group Buffet

    Groups of twenty and above.

    $105 per person

    Bread & soup

    • Artisanal Bread & Grass-Fed New Zealand Butter V, NF

    • Cranberry & Mozzarella Pull-Apart Sourdough

    • Maple Roasted Butternut Squash & Parsnip Soup V

      Sage oil

    Appetisers

    • Winter Caesar Salad V

      Chicory leaves, Caesar dressing, poached pears, Grana Padano

    • Quinoa Salad V+, NF

      Roasted pumpkin, pomegranate, crispy shallot & sherry vinaigrette

    • Goat Cheese Mousse V

      Heirloom beets, aged balsamic glaze, spiced pecans

    • Scottish Smoked Salmon NF

      Compressed cucumber, chive sour cream, blini

    • Honey Baked Fig & Tapenade Tart V, NF

      Feta cheese, basil pesto

    Entrée

    • Caramelised Onion Rice Pilaf V+, GS

      Fried shallots, charred jalapeños

    • Potato Gratin GS

      Gruyère, confit shallots

    • Maple Roasted Root Vegetables & Brussels Sprouts GS, V+

    • Pan Roasted Catch GF

      Blood orange velouté

    • Braised Beef Short Ribs GS, DF

      Natural jus

    • Herb Roasted Turkey NF

      Rosemary, pan gravy, sage & onion stuffing

    Carving station · Pineapple Glazed Ham+$20 pp

    Honey Dijon mustard

    Dessert

    • Maple Pecan Tartlets V

    • Chocolate Yule Log V, NF

    • Cranberry & White Chocolate Cheesecake Balls V, NF

    • Lemon Meringue Tart V, NF

    • Black Forest Mousseline V

    • White Chocolate & Candy Cane Panna Cotta V, NF

    50% non-refundable deposit at booking

    Festive Vegan Menu

    A delicious three course meal, cooked entirely without animal produce.

    $135 per person

    Bread & appetiser

    • Onion Roll & Whipped Vegan Butter V+

    • Maple Roasted Butternut Squash Soup V+, GS

      Green apple, sage oil

    • Roasted Carrots V+, GS

      Peanut tahini, coconut & carrot top salsa, winter mesclun leaves

    Main

    • BBQ Oyster Mushroom V+

      Mushroom farro, toasted pine nuts, cauliflower & winter truffles

    Dessert

    • Coconut Cake & Gelato V+

      Vanilla poached pineapple, coconut mousse & lime gel

    50% non-refundable deposit at booking

    Festive Canapés

    Groups of ten and above. Priced & sold by the dozen.

    Per dozen

    Hot

    • Cheese Gougères$72

      Caramelised onion, olive tapenade & Bermy cress · V, NF

    • Vegetable Spring Roll$72

      Honey melon sweet & sour sauce · V+

    • Pumpkin Fritter$72

      Spiced onion marmalade, Pecorino Romano · V, NF

    • Short Rib Arancini$96

      Truffle aioli, shallot jam · NF

    • Crispy Chicken Clucker$96

      Mustard aioli & pickled shallot · NF

    • Prawn Toast$96

      Sesame, sriracha aioli, coriander · NF

    • Charred Chilli Beef Skewer$96

      Asian dressing · GS, DF, NF

    • Jonah Lump Crab Cake$96

      Lemon aioli, Osetra caviar · NF

    Cold

    • Stuffed Medjool Dates$72

      Tucker's Farm goat cheese & pistachios · V, GS

    • Jalapeño Cream Cheese$72

      Blueberry & fig jam, cracked pepper sablé · NF

    • Compressed Pear$72

      Hot maple, vegan cream cheese, toasted baguette · NF

    • Pomegranate Smoked Duck$84

      Pomegranate gel, pickled beetroot · NF, GS

    • Beef Tartare$84

      Parmesan basket, yolk gel, horseradish cream · GS, NF

    • Shrimp Cocktail$96

      Marie Rose & honeydew melon mignonette · GS, DF

    • Peppered Tuna$96

      Preserved lemon & salmon caviar · DF, GS

    • Beetroot Cured Salmon$96

      Blini, lemon cream & salmon roe · NF

    • Torched Black Mission Figs$96

      Prosciutto di Parma, mustard aioli · GS

    V vegetarian · V+ vegan · GS gluten sensitive · GF gluten free · DF dairy free · NF nut free

    The venues

    Private dining, room by room

    Seven spaces across a 1906 Bermudian house and its gardens, plus whole-room buyouts at Clarabell's and Huckleberry. Rental fees and minimum spends are listed against each.

    The Crystal Room

    Rental

    $500

    Min. spend

    $2,000

    • 50 seated rounds
    • 40 boardroom
    • 50 standing
    • 125 ceremony

    Events over 50 guests require a buyout of the historic main house.

    Our most spacious

    The Front Lawn

    Rental

    $500

    Min. spend

    $2,000

    • 50 seated
    • 80 standing
    • 125 ceremony

    Add an adjoining patio

    Bagels & Brews or Clarabell's Patio — each +25 guests to capacity, +$500 rental fee.

    Weather backup: the Crystal Room under 50 guests; over 50 requires a main-house buyout.

    Semi-private · 9 pm cut-off

    Poolside

    Rental

    $1,000

    Min. spend

    $3,500

    • 50 seated
    • 80 standing

    A shared space - please note hotel guests may swim during your event. Music is provided via an in-house system at a controlled volume

    The Dias

    Rental

    $250

    Min. spend

    $1,000

    • 25 seated
    • 25 standing

    Just across from the Front Porch — the setting for cocktail hour before your function, and where the tree goes up. Weather backup: Beau's Bar.

    The Palm Room

    Rental

    $250

    Min. spend

    $1,000

    • 10 seated

    An intimate room for small private dinners and close-table meetings.

    Café patio

    Bagels & Brews

    Rental

    $250

    Min. spend

    $750

    • 16 seated
    • 25 standing

    Weather backup: Beau's Bar.

    Beau's Bar

    Rental

    $250

    Min. spend

    $500

    • 18 seated
    • 25 standing

    Our snug indoor bar — and the weather backup for Bagels & Brews and the Dias.

    Whole-property

    Buyouts

    Rental

    $2,000

    Min. spend

    $10,000

    • 50 at Clarabell's
    • 180 at Huckleberry

    The whole room to yourselves. Buyouts follow their own deposit and cancellation terms. December fills early — three months ahead is a sensible window.

    Deposit

    The full rental fee is due at signing. 100% of the F&B minimum spend and all remaining charges are due no less than 14 days before the function — 21 days for buyouts. Events booked inside those windows are 100% due at signing.

    Cancellation

    More than 14 days after signing: a handling fee equal to 15% of the F&B minimum or rental fee, whichever is higher. Within 14 days of the function (21 for buyouts): a fee equal to the full F&B minimum or rental fee, whichever is higher.

    Additional fees

    • Tent setup & breakdown$250
    • Satellite bar setup$250
    • Moving fee$250
    • Storage fee$50/day
    • SecurityOn request

    Functions over 100 guests require one security guard per 100. Security is hired by Rosedon and passed through with a 5% handling fee.

    A summary only — the full terms and conditions are set out in your events contract. Please read everything carefully before signing, and ask the sales team about anything that isn't clear.

    Huckleberry & the bakery counter

    Festive High Tea & the Festive Bakery

    An afternoon of three tiers in the dining room, and a counter of Festive treats to take away.

    Sandwiches & savouries

    • Wadson Farm Egg Salad

      Cucumber, pickled red onion, brioche

    • Roasted Turkey

      Cranberry mayo, white bread, Brussels sprout slaw

    • Glazed Ham & Aged Cheddar Quiche

    • Brie Cheese

      Brown fig chutney, spinach, white loaf

    • Smoked Salmon

      Celeriac & apple slaw, everything brioche bun

    Scones

    • Maple Scone
    • Cranberry Apricot Scone

    Served with clotted cream and strawberry jam

    Dessert

    • Vanilla & Raspberry Cake
    • Chocolate Yule Log
    • Christmas Macaron

    • Eggnog Choux Bun

      Diplomat cream, white chocolate

    • Gingerbread & Salted Caramel Mousse
    Reserve high tea

    Bread & speciality cakes

    • Christmas Tree Croissant$20

      Four pieces · vanilla & strawberry cream, berry compote

    • Yule Log$55

      Whipped cocoa filling, dark couverture chocolate ganache

    • White Christmas Cake$90

      6 inch · vanilla pound cake, cranberry compote, fluffy buttercream

    • Christmas Inspired Cupcakes$20

      Four pieces

    • Cinnamon Apple Crumble Pie$25

      9 inch

    Cookies

    $10 per box of seven
    • Chocolate Chip V+, GS

    • Winter Wonderland Christmas Cookies

      Blueberry, white chocolate & winter sprinkles

    Order from the bakery

    Christmas Day & Christmas Eve

    Christmas, dine in or carry home

    The long lunch in Huckleberry on the day, or the whole thing cooked in our kitchen and collected on Christmas Eve.

    Appetiser

    • Maple Roasted Butternut Squash Soup V

      Green apple, sage & goat cheese tortellini

    • Hamachi Tartare GS

      Blood orange, roasted chilli aioli, pickled beets, bottarga & lime zest

    • Lobster Ballotine NF

      Compressed cucumber, pickled cauliflower, garlic aioli & sourdough croûte

    • Charred Parsnip V

      Sunchoke textures, puffed barley, aged garlic, toasted hazelnut & Gruyère

    Mains

    • Stuffed Cod GS, NF

      Rainbow chard, potato mousseline, shrimp & fine herb farce, saffron beurre blanc, shrimp oil, salmon caviar

    • Pork Duo NF

      Sous-vide tenderloin & shoulder tortellini, roasted apple jam, parsnip purée & Calvados jus

    • Venison Wellington NF

      Roasted sunchoke purée, foie gras, date & mushroom, roasted ruby beets, pickled mulberry jus

    • Roasted Free-Range Turkey NF

      Sage & cranberry stuffing, butternut squash purée, cranberry gel, charred Brussels sprouts & roasted garlic whipped potatoes

    • Mushroom Tagliatelle NF

      Wilted kale, mixed wild mushroom, red wine mushroom sauce

    Dessert

    • Winter Forest Chocolate Cake

      Pistachio sponge, chocolate ganache, chocolate soil, mushroom meringue

    • Eggnog Crème Brûlée NF

      Caramelised apple, whipped mascarpone, cinnamon crumb

    Reserve a table

    The turkey

    • Whole Roasted Turkey$410

      Serves 8 · 9–10 lbs. 32 oz gravy, 8 oz cranberry jelly, 8 Hawaiian rolls

    • Half Roasted Turkey$210

      Serves 4 · 4–5 lbs. 16 oz gravy, 8 oz cranberry jelly, 4 Hawaiian rolls

    Sides

    • Cranberry & Sage Bread Stuffing
    • Traditional Cassava Pie, plain
    • Maple & Rosemary Roasted Root Vegetables
    • Roasted Garlic Mashed Potatoes
    • Charred Brussels Sprouts, Crispy Shallots & Grana Padano

    Whole turkeys come with 2 lb of each side, halves with 1 lb. Extra portions $12 per 1 lb, $24 per 2 lb.

    Also available

    • Pineapple Glazed Ham$55 / 2.5 lb · $100 / 5 lb
    • Roasted Butternut Squash Soup$25 / 1 litre

      Maple candied apple, spiced pecans

    • Three Cheese Mac & Cheese$14 / 1 lb · $25 / 2 lb
    • Cinnamon Apple Crumble Pie, 9 inch$25
    Order takeaway
    Rosedon king room

    For hotel guests

    Christmas at Rosedon, four nights or more

    A stay for two of at least four nights that must include Christmas Day, with the three tables that matter already booked in your name.

    $580 per night, from · King Room
    • 01Minimum four nights for two, dates must include Christmas
    • 02Daily breakfast for two
    • 03Christmas Eve dinner at Clarabell's
    • 04One Festive High Tea, with a welcome glass of champagne
    • 05Christmas Day lunch in Huckleberry

    Returners, the easiest is to call — we have your details.

    31 December 2026 & 1 January 2027

    New Year's Eve

    A tasting menu at Huckleberry, a party in the house until three, a room to stay in, and brunch the morning after.

    Reserve a table

    • Artisanal Bread & Grass-Fed New Zealand Butter

    • Lightly Cured Catch NF

      Sweet & sour rainbow radish, dehydrated olive & sourdough crumb, saffron aioli, Espelette oil

    • Braised Duck Leg Ravioli

      Roasted beetroot, cauliflower froth, brown butter hazelnuts, red wine au jus

      or

      Roasted Jerusalem Artichoke V

      Mixed mushrooms, hazelnut crumb, pickled beets, Gruyère cheese & broccoli velouté

    • Snake River American Wagyu NF

      Roasted beetroot, fig relish, salsify purée, shaved cauliflower, mustard jus

    • Chocolate Royal Gâteau

      Sacher torte, chocolate mousse, milk chocolate feuilletine, chocolate glaze

    • Petit Fours, Tea & Coffee

    Reserve a table

    Please note: Dinner will end promptly at 9:30pm in order to allow for our team to turn the restaurant around for our New Year's Eve party. Please contact us if you are interested in attending.

    Date
    Thursday 31 December 2026
    Time
    9:30 pm – 3 am
    Hotel guests
    Tickets included
    Non-residents
    Tickets on sale closer to the date
    Ask about tickets
    Includes
    Room for two, New Year's Eve party entry
    Email reservations
    Date
    Friday 1 January 2027
    Where
    Huckleberry
    Menu
    Our à la carte brunch menu
    Reserve a table

    V vegetarian · V+ vegan · GS gluten sensitive · GF gluten free · DF dairy free · NF nut free

    Enquiries

    Tell us about your party

    A date, a rough number and what the evening is for is enough to start. We will come back with the rooms that fit and a proposal.

    Hotel bookings
    Check availability
    Restaurant & takeaway
    rosedon.bm/dine

    Private events & Christmas parties

    Send your date and numbers through our events form. We will come back with rooms and a proposal.

    Start your enquiry
    luxury-hotel-bermuda-contact

    Address

    61 Pitts Bay Road, Pembroke, Bermuda

    Email

    reception@rosedon.bm

    Call us

    +1 (441) 295-1640
    luxury-hotel-bermuda-map