Experience
Tastemakers Dining Event
An evening of global flavours
October 9th | 7-9.30 pm
On this night, you’ll travel through the tastes of Sri Lanka, India, Tanzania, Nepal, Bermuda, the Philippines and Barbados—with each station showcasing a signature dish and a thoughtfully paired beverage, both alcoholic and non-alcoholic.
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Curated under the expert guidance of Executive Chef Damien Griffith, this event is a celebration of culture, craft, and community. Expect bold flavours, creative presentations, and the warm, welcoming atmosphere that defines dining at Rosedon.
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